On Ice Cream - Prue 01/20/2009
Despite the bitter, wince-inducing cold outside, I've been on a bit of an ice cream kick lately. These phases, of course, always start with over-the-top sundaes, and then (as I get lazier) devolve into eating Ben & Jerry's right out of the container. Among the easily-available supermarket brands, Ben & Jerry's tends to win out pretty easily despite the cutesey flavor names and the holier-than-thou vibe. (Though I confess that I don't eat the Phish Food flavor out of principle, since I'm still bearing a considerable grudge against certain Phish fans whom I knew in college. May they spend their days in hell, listening to nothing but speed metal.) I know that Haagen Dazs actually has a new premium line that's supposed to be very good, but Ben & Jerry's is generally on sale and Haagen Dazs almost never is, so that explains why I haven't really ventured into the fancy-shmancy new stuff from them. I also know that someone is going to point out that nothing can beat the ice cream that you can make at home. That may be true, but when I want ice cream, I want it now. Not after I remember to cook a custard, cool it to room temperature, chill it for a day, chill it for another day when I realize that I forgot to freeze the machine bowl, freeze the ice cream machine bowl insert, churn the ice cream in the machine, and then refreeze it for several hours. I can't plan my gluttony ahead by that much. CommentsLeave a Reply |

RSS Feed

